CHICKEN APPOLO

INGREDIENTS: 

Chicken: 500gm 

Green chilis: 8 

Red chilis: 6 

Capsicum: 100gm 

Red chilli powder: 2tsp 

Cornflour:30gm 

Maida: 30gm 

Egg:1 

Pepper powder: 1/4tsp 

Salt to taste 

Ajanomoto: a pinch 

Chili sauce: 2tsp 

Yogurt: 1cup 

Curry leaves 

Coriander leaves 

Oil 

METHOD:

1. Firstly, clean the chicken and then, add pepper powder, chili sauce, salt, egg, Maida and corn flour and then, fry in oil and keep aside
2. After that take a pan, heat 50gm of oil then, fry red chilis, green chilis, coriander leaves and curry leaves.
3. Now, add red chili powder.
4. After that, add curd and fried chicken pieces.
5. Cook for some time until the water is drained. Finally add ajanomoto and serve hot.