DAL TOMATO

INGREDIENTS:

Dal: 150gms

Tomatoes: 2

Onion: 1 (Optional)

Garlic: 3cloves

Green Chilis: 2-3

Mustard Seeds: 1tsp

Urad dal: 1tsp

Jeera (Cumin Seeds): 2tsp

Curry Leaves

Coriander Leaves

Turmeric Powder

Red Chili Powder

Salt

Oil

METHOD:

1. Cook Dal, Chopped Tomatoes, Green Chilies and turmeric powder in cooker for 3-5whistles

2. Mix well boiled dal, tomato and add salt.

3. Add red chili powder and some water to get required quantity and cook it for some time until the required consistency.

4. For Tadka: Heat 2tbsp of oil in a pan and fry mustard seeds, urad dal, Jeera and red chilis, green chilis, garlic and curry leaves. 

5. Now add chopped onion pieces mix well. 

6. Add this tadka to cooked dal.

7. Garnish with coriander leaves and serve hot with rice.

Chand