EGG MASALA WITH POTATO

INGREDIENTS:

Eggs: 4
Green chilies: 2
Curry leaves
Tomato: 1
Onions: 3
Ginger Garlic Paste: 2tsp
Coriander Seeds: 2tbsp
Cinnamon: 1inch
Cloves: 5-8
Potatoes: 2 Big
Turmeric Powder
Red chili Powder
Salt
Everest Chicken Masala
Oil
Coriander Leaves.

METHOD:

1. Boil Eggs and Potatoes and peel off.
2. Make fine paste of 2 Onions, Coriander Seeds, Cloves and Cinnamon.
3. Take a pan and heat oil. Now, fry eggs with turmeric powder for few mins and keep aside
4. Now, fry green chilies and curry leaves.
5. Add finely chopped Onion and sauté them till soft.
6. Add turmeric powder, red chili powder and salt.
7. Now, add Onion paste and ginger garlic paste and sauté the mixture till light brown.
8. Add, finely chopped tomatoes and cook till the pieces are soften.
9. Add Chicken masala (Optional)
10. Now, add Potatoes and fry for some time.
11. Add boiled eggs to the curry.
12. Finally add some water and cook some more time until the gravy gets thick.
13. Garnish with coriander leaves and serve hot with roti or rice.

Chand