SWEET DOSA

INGREDIENTS: 

For DOSA: 

Rice flour: 1cup 

Maida: 1cup 

Sugar: 2tbsp 

Milk: 1cup 

Ghee or oil to fry 

For STUFFING: 

Coconut grated: 2cups 

Sugar or Bellam grated: 1cup 

Dalchin powder: 1/2tsp 

Chocolate sauce: 1tsp 

METHOD:

1. Take a pan and fry coconut in ghee until it changes color (for 4mins).
2. After that add sugar and mix well.
3. Fry it in low flame until the sugar melts in Coconut.
4. Take a bowl, add maida, rice flour, sugar, milk to make dosa batter. If need, water also can be added.
5. Take a non-stick pan heat 2tsp ghee or oil and now spread the dosa batter evenly.
6. Cook it on both sides.
7. Now, put the coconut mixture into the dosa and fold it.
8. Again, cook it for 2mins on both sides.
9. Serve with chocolate sauce