Coconut Chutney | కొబ్బరి చట్నీ

Coconut Chutney కొబ్బరి చట్నీ - is one of the regular chutneys served along with Dosa or Idli or with any South Indian breakfast recipes. 

It is very simple and easy to prepare in minutes of time. This chutney is thick in consistency. For Dosas, I would prefer a thick chutney. If you want, you can add more water to get the desired consistency. Try this Coconut chutney and post your comments. 😋😍💜

Full video description is at: Coconut Chutney | కొబ్బరి చట్నీ

INGREDIENTS:

Coconut: Half side (Peeled the brown layer and chopped into pieces)

Green Chilis: 4

Fried Chana Dal: 2tbsp

Garlic: 5-6 cloves

Ginger: 1 Inch piece
Sugar: 1/2tsp

Salt to taste

for TADKA:

Mustard Seeds: 1/4tsp

Urad Dal: 1tsp

Red Chili: 1 (break into pieces)

Curry Leaves: 5-6 leaves

Hing: a Pinch

Oil: 1tbsp

METHOD:

1. Take a mix jar and add, coconut pieces, green chilis, fried chana dal, garlic, ginger, sugar and salt. Grind and make a fine paste by adding little water step by step until u get a desired consistency.

2. After making a fine paste, transfer the chutney to a serving bowl.

3. Now, take a tadka pan and heat oil.

4. Now, add mustard seeds, urad dal, red chili, curry leaves and hing. Mix well on low flame.

5. Pour this tadka on chutney and mix well.

6. Garnish with coriander leaves and serve with Dosa or Idli.

Full Video At: Coconut Chutney | కొబ్బరి చట్నీ

Chand