Recipe: Crispy Onion Rava Dosa | క్రిస్పీ ఉల్లి రవ్వ దోశ

Tuesday, March 7, 2023

Crispy Onion Rava Dosa | క్రిస్పీ ఉల్లి రవ్వ దోశ

Rava Dosa is a south Indian breakfast recipe and can make it instantly. It can be served with the wide varieties of chutneys of your choice. This Crispy Onion Rava Dosa must be prepared on low flame only to get that crunchiness. 😋😍

Try this yummy crispy onion rava dosa and post your experience. 💜💜💜

Full Video at: Crispy Onion Rava Dosa | క్రిస్పీ ఉల్లి రవ్వ దోశ

INGREDIENTS:

Rice Flour: 1/2cup

Rava (Sooji or Semolina): 1/2cup

Maida: 1/4cup

Curd: 2tbsp

Onions: 1 chopped

Green Chilis: 2 chopped

Cumin Seeds: 1/4tsp

Ginger: 1 inch piece chopped

Curry Leaves: 2-3 leaves chopped

Curry Leaves: 1tbsp chopped

Salt to taste

Oil

METHOD:

1. Take a mixing bowl.

2. Add Sooji, Rice flour, Maida one by one and mix well.

3. Add curd into the flour

4. Add cumin seeds and salt.

5. Add finely chopped ginger pieces. This will enhance the taste of the dosa.

6. Add chopped green chilis. If you want spicier, you can add one more green chili.

7. Add chopped curry leaves and coriander leaves.

8. Add finely chopped onions and mix well.

9. Add one and half glass of water step by step and mix well. Make sure there should not be any lumps in the batter.

10. Prepare the batter like Idli batter (thick consistency) and rest the batter for at least 20 minutes to soak.

11. After 20 minutes, the batter will become thicker. Now, add one more glass of water and mix well. The batter should be a thin watery consistency.

12. Take a Dosa Pan and heat it on medium flame. Once tawa gets hot, pour batter on tawa from edge to center. Fill the large gaps only. Leave the small gaps as it is. It will give you a good texture.