Daliya UPMA (GODHUMA RAVVA)

INGREDIENTS:

Daliya / Wheat Ravva (godhuma ravva): 1cup

Water: 2cups

Red Chilis: 1-2

Mustard Seeds: 1/2tsp

Urad dal: 1/2tsp

Chana dal: 1tsp

Ground Nuts: 3tbsp

Cashew nuts

Curry leaves

Onions: 1

Tomatoes pieces: 1/2cup

Carrot Pieces: 1/2cup

METHOD:

1.  Heat 1tbsp of oil in a pan and fry Mustard Seeds, Urad dal, Chana Dal, ground nuts, curry leaves, red Chilis and cashews.
2. Also add, Onion pieces and Carrot pieces.
3. Now, add water and salt. and bring the water to the boiling pt.
4. Now, add Ravva by stirring.
5. put the lid and cook until the Ravva is cooked.
6. Garnish with coriander leaves and carrot pieces.