IDLI WITH GRATED CARROT

INGREDIENTS:

Urad Dal: 1cup

Idli Ravva: 2-21/2cups

Grated carrots: 1cup

Salt

Ghee

METHOD:

1. Soak urad dal, and Idli Ravva for 5hrs.
2. Grind Urad dal and mix soaked idli Ravva without water. And mix well.
3. Keep it outside for a night to get fermented.
4. Mix grated carrot and Grease oil/ Ghee to idly Moulds and pour the mix in idli Moulds and cook in Idli cooker.