KARACHI DOSA

INGREDIENTS: 

Suji: 1cup 

Maida: 1cup 

Rice flour: 1cup 

Oil: 1tbsp 

Mustard seeds: 11/2tsp 

Jeera: 1tsp 

Onions: 1 

Ginger grated: 1tsp 

Green chilis: 3 

Coriander leaves: 1tbsp 

Curd: 2tbsp 

Curry leaves 

Salt 

METHOD:

1. Take a bowl and add suji, maida, rice flour and mix them with water.
2. Add salt and curd.
3. Take a pan. Heat oil. Fry mustard seeds, jeera then add it in the above batter.
4. Also add finely chopped onions, coriander leaves, green chilis and ginger.
5. Now soak this batter for 1hr.
6. Take a pan spread the bater as a thin layer and cook.