MISORE DOSA

INGREDIENTS: 

Urad dal: 1cup 

Long Rice: 1cup 

Para Boiled Rice: 1cup 

Moong dal: 1cup 

Chana dal: 1cup

Fenugreek seeds: 1tsp 

Salt 

METHOD:

1. Soak all dals and rice in water for 5hrs.
2. Grind them into soft batter.
3. Keep it outside for whole night.
4. In the morning add salt.
5. Heat a pan and spread the batter on the pan. Cook for some time.