RAAGI DOSA

INGREDIENTS: 

Raagi flour: 1cup 

Wheat flour: 1cup 

Corn flour: 1cup 

Rice flour: 1cup 

Salt 

Green chili paste: 1tsp 

Onions chopped: 2tsp 

Jeera: 1tsp 

Coriander leaves 

METHOD:

1. Mix above all with water for Dosa batter and soak it for 1/2 an hour.
2. Now take a non-stick pan and spread the mix as a thin layer.
3. Serve with any chutney.