PALAK DOSA

INGREDIENTS: 

Palak: 2 

Rice flour: 3cups 

Suji( Bombai ravva): 1cup 

Jeera: 1tsp 

Salt 

METHOD:

1. Chop palak and cook with 2tbsp of water.
2. Take off from the flame and let it cool down.
3. Grind the palak to make a fine paste.
4. Now mix palak paste, Rice flour and some water to make batter.
5. Add jeera and salt
6. Now heat a pan and make dosa.