AALU PARATHA

INGREDIENTS:

Boiled aalu: 3big

Green Chilis: 2

Aata

Salt

Red chili Powder

Coriander Leaves

Oil or Ghee or Butter

METHOD:

1. Make the dough with aata and keep aside.
2. Smash the boiled aalu and add chopped green chilies and salt.
3. Heat oil and add red chili powder immediately add smashed aalu and fry for some time.
4. Now, take small amount of aata dough and slightly press with roti stick and put small amount of aalu mix and fold it to cover the stuff.
5. Now, by using aata flour make the roti as usual. Don't press it so thin.
6. Now, heat tawa and cook roti on it using oil or ghee or butter.