EGG BURJI GRAVY

INGREDIENTS:

Egg: 2

Onion: 2

Tomato sauce: 1tsp

Ginger garlic paste

Coconut kaju paste: 1tsp

Curry leaves

Green Chilis

Red chili powder

Turmeric: 1/2tsp

Coriander powder

Garam masala

Salt to taste

METHOD:

1. Fry onion pieces and green Chilis in a pan. Add curry leaves also.
2. Now add turmeric powder, red chili powder and salt
3. After frying the onions pour egg and fry for some time.
4. Now, add ginger garlic paste (optional) sauté it for some time
5. after that add, coconut paste and some water.
6. Cook until the gravy gets thick.
7. Finally add garam masala and coriander powder.
8. Garnish with coriander leaves.