POTALS (PARAWAL) WITH AALU

INGREDIENTS:

Potals /Parawal: 1/4kg

Potatoes: 1/4kg

Mustard Seeds: 1tsp

Urad dal: 1tsp

Curry Leaves

Turmeric Powder

Red Chili Powder

Salt

Oil

METHOD:

1. Heat 2tbsp of oil in a pan, fry mustard seeds, urad dal, curry leaves and green chilis.
2. Now, add chopped (cut them into slices) potals and raw potato pieces and mix well.
3. Now, add turmeric powder and salt. And put lid (add some water on lid to reduce cooking time).
4. Cook until potals and potatoes are well cooked. (If needed, add some oil too) and finally add, red chili powder and cook for few mins.
5. Finally garnish with coriander leaves and serve hot with roti or rice.

Chand