COCONUT CHUTNEY

INGREDIENTS:

Coconut: half

Fried Chana dal: 1cup

Green Chilis: 2-3

Tamarind: little

Salt
Garlic - 6 cloves

Sugar: 1tsp

Mustard Seeds: 1tsp

Urad dal: 1tsp

Red Chilis: 2-3

Curry Leaves 

Coriander Leaves 

Oil

METHOD:

1. Take coconut pieces, fried chana dal, tamarind, green Chilis, garlic, salt, sugar in a mixi jar. and blend them to a fine paste by adding some water.
2. Now, heat 1-2tsp of oil in a pan, sauté mustard seeds, urad dal, curry leaves, and red Chilis.
3. Pour this on chutney and mix well.
4. Garnish with coriander leaves and serve with Idli or Dosa.

Chand