BRINJAL FRY

INGREDIENTS:

Brinjal: 1/4kg

Coriander Seeds: 2tsp

Chana Dal: 2tsp

Urad dal: 2sp

Jeera: 1tsp

Fenugreek seeds: 1/4tsp

Rice: 2tsp

Dal: 1tsp

Garlic: 6

Turmeric Powder

Red chili Powder

Salt

Oil

METHOD:

1. Heat pan, and fry Coriander seeds, urad dal, chana dal, jeera, dal, rice, fenugreek seeds and garlic and let them cool and make fine powder.
2. Add turmeric powder, red chilli powder and salt to the powder.
3. Heat 2tbsp of oil in a pan and fry brinjals in low flame.
4. When brinjals are fried then, add prepared powder and mix well .
5. Finally garnish with coriander leaves.

TIPS:  Also U can add Ginger garlic paste and onion paste. First fry this, next add fried brinjals then add powder.




Chand