CHANA PANEER

INGREDIENTS:

Boiled Kabuli Chana : 2cups

Paneer: 200gm

Ginger garlic paste: 1tsp

Onion Paste: 1tsp

Tomatoes: 2 or Tomato sauce: 2tsp

Green Chilis: 2

Curry Leaves

Mustard Seeds: 1tsp

Jeera: 1/4tsp

Everest Chole Masala

Coriander Leaves

Turmeric Powder

Red chili powder

Salt

Garam Masala

Dhaniya Powder

Oil

METHOD:

1. Heat oil in a pan, fry mustard seeds, jeera, green chilis and curry leaves.
2. Now, smash 3tbsp of boiled kabuli and keep aside. 
3. Now, add remaining boiled kabuli chana in kadai and fry for some time.
4. Now, add ginger garlic paste, onion paste and fry some more time.
5. Add Turmeric powder, salt, red chili powder and smashed kabuli chana and fry for some time.
6. Now, add chopped / smashed tomatoes or tomato sauce and fry for some time.
7. Now, add chole masala, garam masala, dhaniya powder and fry few mins.
8. Now, add paneer pieces and mix well.
9. Add, some water and cook until the gravy is thickened.
10. Garnish with coriander leaves and serve hot with roti or rice.

Chand