RASAM

INGREDIENTS:

Tamarind: small lemon size

Tomato: 1

Mustard Seeds: 1tsp

Urad dal: 1/2tsp

jeera: 1tsp

Fenugreek Seeds: 1tsp

Ajwain ( Vaamu): 2tsp

Curry Leaves

Coriander Leaves

Salt

Turmeric Powder

Red chili powder

Oil

METHOD:

1. Soak tamarind in 1ltr. and squeeze tamarind and tomato in water with hand. So that, if u have any seeds in tamarind u can take off.
2. Now, add turmeric powder, red chili powder and salt.
3. Now, put the cooking bowl on stove and add ajwain, curry leaves and coriander leaves and boil for 10mins
4. Now for seasoning, Heat oil in a pan, fry mustard seeds, urad dal, garlic, red chilies, jeera, fenugreek seeds, ajwain and curry leaves. If u want, u can add onion pieces too. Fry them, till brown. and pour it into rasam. serve hot with rice only.