GONGURA (SORREL LEAVES) CHUTNEY

INGREDIENTS:

Gongura: 5bunches

Chana Dal: 1/2cup

Coriander Seeds: 2tbsp

Garlic: 4cloves

Red Chilis: 6-10

Mustard Seeds: 1tsp

Urad Dal: 1tsp

Curry Leaves

Oil

Salt

METHOD:

1.  Clean gongura with water and let it dry.
2. Now, fry gongura with 1tsp of oil and let it cool.
3. Now, fry Coriander seeds, Chana dal and red Chilis separately and keep aside.
4. Now, blend well above all fried ingredients with salt by adding water.
5. Now, for seasoning, Heat oil in a pan and fry mustard seeds, urad dal and red chillies and curry leaves.

TIPS:  First blend coriander seeds, chana dal and red chilis.  Don't add water first. when it will make fine powder then only add remaining.