CHANA WITH AALU

INGREDIENTS:

Kabuli Chana: 2cups

Potato:  3

Green Chilis: 2

Tomatoes: 1

Mustard Seeds: 1/2tsp

Urad dal:1/2tsp

Jeera

Curry Leaves

Turmeric Powder

Red chili Powder

Salt

Dhaniya Powder

Chole Masala

Oil

METHOD:

1. Soak Chana over night or max. 8hrs.
2. Boil soaked chana with Salt and 1/2tsp of turmeric powder. Also boil Potato in cooker for 2-3 whistles.
3. Now, Heat oil in a pan and fry mustard seeds, urad dal and jeera. Also add Green Chilis, curry leaves. Now add Boiled chana (keep aside 1/4cup boiled chana to smash) and fry till the chana is well fried.
4. Now, add 1tsp of Onion Paste, ginger garlic paste and fry for some time. 
5. Now, add turmeric powder, Red chili Powder and salt. and mix well
6. Now, add Potatoes and smashed chana and Tomato pieces fry for few mins.
7. Now, add Everest Chole Masala , Garam Masala and mix well
8. Now, add some water and cook until the gravy is thickened.
9. Finally, garnish with Coriander leaves and serve hot.

TIPS:  Here, Smashed chana is used only to make the gravy thick. If chana, potatoes are well fried the taste will be good.  Serve hot with roti or rice But, best with rotis.