BENDI FRY

INGREDIENTS:

Bhendi: 1/4kg

Mustard Seeds: 1/2tsp

Urad dal: 1tsp

Chana Dal: 1tsp

Red Chilis:2

Curry Leaves

Garlic: 4cloves

Turmeric Powder

Red Chili Powder

Salt

Oil

METHOD:

1. Heat oil in a pan, and fry mustard seeds, urad dal, chana dal, curry leaves, red Chilis and garlic.
2. If you want u can add onion pieces also
3. Now, add Bhendi pieces and add turmeric powder, Salt and put lid for some time. 
4. When, bhendi is soften then, add red chili powder and fry some more time.
5. garnish with coriander leaves. 

TIPS:  If u want bhendi fry as dry, add salt last. and not to put lid and it consumes oil more.