BHENDI AMRESIR

INGREDIENTS:

Bendi: 1/2kg

Besan: 1cup

Rice Flour: 1cup

Chat Masala: 2tsp

Pepper Powder:1tsp

Amchur Powder: 2tsp

Salt

Oil

METHOD:

1. Cut bhendi into medium sized pieces or You can cut them as you want
2. Take them into a bowl and add besan, rice flour, amchur, pepper and chat masala, salt.
3. Mix them well by adding water slowly. 
4. Now, heat oil in a pan and deep fry bhendi like Pakodi.
5. Take them out from oil when they turned into brown.

Chand