BARABATI WITH AALU(YARD LONG BEANS)

INGREDIENTS:

Yard long beans (Barabati): 250gm

Potatoes: 250gm

Mustard Seeds: 1/2tsp

Urad Dal: 1/2tsp

Curry Leaves 

Turmeric Powder

Red chili powder

Salt

Oil: 2tbsp

METHOD:

1. Heat Oil in a pan and fry mustard seeds, urad dal and curry leaves.
2. Now, add beans pieces and salt, turmeric powder and put lid.
3. If you are using raw potatoes, add them along with beans. otherwise, u can add boiled potatoes when beans are well cooked.
4. When the curry is fully cooked, add red chili powder and fry for some time.
5. Finally garnish with coriander leaves.

TIPS: Here, I used Boiled Potatoes. It tastes better when using boiled potatoes than the raw potatoes.

Also, U can add ginger garlic paste when beans are added. The recipe is good with rice or roti