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Friday, August 20, 2010

JHAL MOORI

INGREDIENTS:

Marumaralu: 2cups
Sevai: 4tbsp
Putnalu: 4tbsp
Ground nuts: 3tbsp
Tomato pieces: 1/2cup
Coriander leaves
Fresh coconut grated: 2tbsp
Green Chilis: 1
Onions: 2tbsp
Mustard oil: 1/2tsp
Pickle oil: 1/2tsp
Salt

METHOD:

  1. Take all the ingredients into a bowl and mix well and serve.
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3 comments:

  1. ezmond siewalyeFebruary 7, 2012 at 4:22 AM

    could you clarify for english speakers
    what is savai?
    what is pickle oil?
    are the peanuts raw or roasted?

    ReplyDelete
  2. chandFebruary 14, 2012 at 3:43 PM

    1. You can buy sevai mixture that contains fried peanuts,coriander leaves etc. Or u can made it with besan.

    2. Im using Pickle oil only for taste.. with out this also u can make. You can use mango pickle oil. It tastes good. or use Olive oil.

    3. Use roasted peanuts. If you use ready-made mixture no need to add again peanuts.

    ReplyDelete
  3. ezmond siewalyeAugust 17, 2015 at 10:17 PM

    for uk readers, maramarulu is puffed rice; putnalu is roasted chana dhal. i havent tried this recipe yet but am about to.

    ReplyDelete

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