MANGO KOSAMBARI

INGREDIENTS:

Mango (raw): 1 

Sprouts: 1cup 

Keera: 1 

Green Chilis: 2 

Coconut: half 

Mustard seeds: 1tsp 

Jeera: 1tsp 

Coriander leaves 

Carrots: 2 

Curry leaves 

Oil 

Salt 

METHOD:

1. Cut raw mango into small pieces.
2. Add Mango pieces, grated carrot and coconut, keera pieces, Chilis, salt to the sprouts.
3. Heat oil in a pan and fry mustard seeds, jeera, curry leaves, and sprout mixer and fry well.
4. Finally garnish with coriander leaves.