GUTHI VANKAYA

INGREDIENTS: 

Small sized Brinjals: 1/4kg 

Coriander seeds: 2tsp 

Chana dal: 2tsp 

Urad dal (minapappu): 2tsp 

Jeera: 1tsp 

Fenugreek seeds: 1/4tsp 

Rice: 2tsp 

Toor dal: 1tsp 

Garlic: 6 

Turmeric 

Red chili powder 

Salt 

Oil 

METHOD:

1. Fry coriander seeds, urad dal, chana dal, jeera, toor dal, rice, fenugreek seeds and garlic and make a fine powder.
2. Add salt, red chili powder and turmeric to this powder.
3. Cut Brinjals into 4 parts (Do not cut the slit till edge)
4. Heat oil in a pan. Fry brinjals
5. After frying brinjals, add above masala powder and mix well.