TANGADI KABAB

INGREDIENTS: 

Chicken leg pieces

Lemon juice 

Ginger garlic paste 

Red chili powder 

Curd 

Garam masala 

Chat masala powder 

Red orange color 

Oil 

Salt 

METHOD:

1. Put some holes on chicken leg pieces with knife.
2. Add salt and lemon juice and marinate for some time.
3. After some time, add ginger garlic paste, red chili powder and again marinate some more time.
4. And now, add garam masala, chat masala powder, oil, red orange color in curd to make thick batter.
5. Apply this batter to chicken leg pieces as a thick layer.
6. Bake it on grill or in oven at 200 degrees centigrade for 15mins.