SPICY CHICKEN

INGREDIENTS: 

Boneless chicken: 400gm 

Ginger garlic (paste and kheema): as required 

Red chili powder: to taste 

Maida: 2tsp

corn flour: 2tsp

Green Chilis :6 

Tasting salt: 1/4tsp 

White pepper powder: 1/4tsp 

Cashew nuts fried: 20gm 

Egg: 1 

Salt 

Coriander leaves 

Oil 

METHOD:

1. Take boneless chicken into a bowl and add salt, chili powder, turmeric, ginger garlic paste, maida, corn flour, egg and mix well and marinate for 20mins
2. Take a pan, heat oil and deep fry the chicken pieces.
3. Take another pan, heat oil of 2tsp.
4. Fry ginger garlic kheema, green chillies.
5. After that add small glass of water and salt, chili powder, tasting salt, pepper powder and mix well.
6. After that add fried chicken pakodi and kaju.
7. Cook it in medium flame until the water is evaporated.
8. Garnish it with coriander leaves and serve hot.