CHICKEN LOLLYPOPS

INGREDIENTS: 

Egg: 1 

Maida: 3tbsp 

Besan: 1tbsp 

Salt 

China salt 

Red color 

Ginger garlic paste: 1tsp 

Red chili paste: 1tsp 

Garam masala: 1tsp 

Oil 

METHOD:

1. Marinate chicken lollypops with ginger garlic paste, red chili paste, garam masala and salt.
2. Mix maida, besan, salt, china salt, red color, ginger garlic paste, red chili paste, garam masala and some water with egg to make a batter.
3. Soak marinated chicken lollypops in this batter for 10mins.
4. After that Deep fry this lollypop.