CHICKEN FRY

INGREDIENTS:

Chicken: 1/2kg
Curd: 50gm
Red chili powder: 2tsp
Ginger garlic paste: 1tsp
Turmeric :1/4tsp
Tomato: 1
Onions: 1
Onions for paste: 2
Cashew nuts: 50gms
Coconut :1/2side
Salt
Oil
Coriander leaves
Curry leaves
Everest Chicken Masala: 2-tsp

Cardamom - 2

Poppy Seeds: 1/2tsp  

METHOD:

1. First make fine paste of onions, cinnamon, cloves, Poppy Seeds and cardamom.
2. Also make a paste of Cashews and coconut.
3. Clean chicken and add curd, red chili powder, salt, turmeric and ginger garlic paste and marinate it for half an hour.
4. Take a pan. Heat oil.
5. Fry Onion pieces and green Chilis.
6. Later, add Marinated chicken and fry for some time.
7. Now add Onion paste, 1sp of ginger garlic paste if needed and cook for some time.
8. When water is evaporated add chopped tomato and cook until tomato is softened.
9. Now add red chili powder and salt if needed and cook for some time.
10. Add 2tsp of Everest Chicken Masala and cook for some time
11. Add sufficient water to cook chicken.
12. When chicken is cooked add, 2-3 tsp of cashew nuts, Coconut paste and cook for few mins.
13. Cook until the gravy is evaporated by adding oil.
14. Add red chili powder and salt if needed. Keep stirring and cook it till the chicken pieces are in brown.
15. Add curry leaves and fry few mins.
16. Garnish with coriander leaves and onions.