KAASTA KACHORI

INGREDIENTS:  

Maida: 1/4kg 

Ghee: 1/2kg 

Moong Dal: 100gm 

Oil: 1/4cup 

Coriander Seeds: 1tsp 

Fennel Seeds: 1/2tsp 

Red chili Powder: 1tsp 

Turmeric powder: 1/4tsp 

Hing: 1/2tsp 

Water 

Jeera 

Salt 

Savai

Coriander leaves

METHOD:

1. Take a bowl. Add maida, salt, ghee and water. Make a fine dough. and make pooris.
2. Boil Moong dal.
3. Take a pan. Heat oil and fry coriander seeds, jeera, Fennel Seeds.
4. Then, add red chili powder, turmeric powder, Hing, salt and boiled dal. Cook for 2mins and turn off the flame.
5. Make small balls with the dal mixture.
6. Cover these balls with pooris and deep fry.