MUTTER KACHORI

INGREDIENTS: 

Mutter: 1/2kg 

Maida: 1/4kg 

Oil: 100gm 

Jeera: 1tsp 

Turmeric Powder: 1tsp 

Hing: 1tsp 

Sugar: 50gm 

Green Chilis: 100gm 

Garam Masala: 1tsp 

Ghee: 50gm 

Salt to taste 

Oil 

METHOD:

1. Boil Mutter and make a paste by smashing it with spoon
2. Add Turmeric powder, hing, sugar, chili paste, garam masala, salt and mix well.
3. Add salt, ghee to maida and make fine dough.
4. Make small pooris and put the mutter mixture inside and cover it and round it.
5. Deep fry these pooris and serve hot.