Kheer

Whether it is a festival or small celebration or any guests at home. Kheer is a very known and common sweet dish in India to celebrate a special day.

Try this simple and mouthwatering sweet dish 😋in 20mins of time.

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Youtube: Kheer with Vermicelli

INGREDIENTS:

Vermicelli: 3/4 cup

Sugar: 3/4 Cup

Milk: 500ml

Water: 150ml

Cardamom Powder: 1/2tsp

Saffron: 5-6strands

Raisins: 10nos

Cashew Nuts: 15nos.

METHOD:

1. Heat 2tbsp of Ghee in a pan and saute Cashew nuts, raisins and keep aside.
2. In the same pan, saute vermicelli in ghee and keep aside.
3. Take a pan and boil milk with half glass (150ml) of water.
4. Now, add sugar and mix well. If you want, you can reduce or increase the quantity of sugar as per your taste.
5. Now, add Vermicelli and mix well. Cook it until vermicelli is softened.
6. Add, Cashew nuts, raisins, cardamom powder. 
7. Add, Safron and mix well.
8. Add one tbsp of Ghee to the kheer and put the lid. Cook it on medium flame for 5-10 minutes or until the kheer gets desired thickness.
9. Garnish with Saffron strands and serve hot or cold. 

Youtube: Kheer with Vermicelli