DALIYA KI KITCHIDI

INGREDIENTS:

Wheat Ravva / Daliya/ Godhuma Ravva: 100gm 

Moong dal: 50gm 

Methi leaves( menthi kura): 1cup 

Vegetable pieces(carrot+cauliflower+beans+peas): 2cups 

Onion: 1 

Coriander leaves: 4tbsp 

Mint leaves: 3tbsp 

Green chilis: 3 

Turmeric powder: 1/4tsp 

Pepper seeds: 10 

Oil: 1tbsp 

Ghee: 1tbsp 

Cinnamon: 2 

Elaichi: 2 

Jeera: 1/2tsp 

Hing: pinch 

Curry leaves 

Ginger grated: 1/2tsp

Jeera powder: tsp 

Coriander powder: tsp 

Water 

Salt 

METHOD:

1. Clean ravva and moong dal.
2. Heat oil in a pan. Fry jeera and pepper, cinnamon, elaichi powder. After that, add green chilis.
3. Now add Mint and coriander leaves and fry for 1 min.
4. Now, add methi leaves and fry for 2mins
5. Now, add onions and fry until brown.
6. Now, add Vegetables, ginger and cook for 4mins
7. Now add ravva and moong dal and mix well.
8. After that add jeera, Hing, coriander leaves, curry leaves, coriander powder, turmeric, salt and mix well.
9. Now add some water and cook it for 10mins.
10. Add ghee before serving when it is hot.