VEGETABLE MANCHURIYAN

INGREDIENTS: 

Carrot: 100gm 

Beans: 100gm 

Cabbage:100gm 

Capsicum: 50gm 

Egg: 1 

Corn flour: 100gm 

Maida: 50gm 

Pepper Powder: 1/4tsp 

Salt 

Chilli sauce: 1tsp 

Ginger garlic: 1tsp 

Coriander leaves 

Green chilis : 6 

Ginger: small piece 

Garlic: 10 

Soya sauce: 1tsp 

Ajanomoto: 1/2tsp 

Oil 

METHOD:

1. Cut carrots into thin and small sized pieces.
2. Cut cabbage, beans and capsicum in same size.
3. Take a bowl. Add Egg to the vegetables. Now add corn flour, Maida, pepper powder, salt, chili sauce, ginger garlic and water (optional) to make thick batter.
4. Make balls from the above batter.
5. Deep fry these balls
6. Now take a pan and Heat oil of 2tbsp
7. Now, fry finely chopped Ginger, garlic and green chilis.
8. Now, add vegetable balls and fry for some time.
9. Now, add corn flour water (for 1cup water add 1tsp cornflour).
10. Add soya sauce, ajanomoto and stir continuously until it dry.
11. Finally, garnish with coriander leaves and serve hot.