Coccinia (Kundru) Chutney దొండకాయ పచ్చడి

In South India, there are many varieties of chutneys prepared as a dip for Idly, Dosa, Uthappam etc. 

Kundru Chutney can be served as a dip or as a side dish with rice. You can also have this chutney by mixing it with cooked rice and a dash of oil or ghee. 😋😍

Try and enjoy the taste and post your experience.

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Full Video is at: Coccinia (Kundru) Chutney దొండకాయ పచ్చడి

INGREDIENTS:

Coccinia (Kundru): 1 cup chopped

Red Chilis: 7-8

Chana Dal: 2tbsp

Cumin (Jeera) Seeds: 1/4tsp

Tamarind: 3 inch pieces 

Garlic: 8cloves

Ginger: small piece

Oil: 2tbsp

Salt: to taste

Full Video is at: Coccinia (Kundru) Chutney దొండకాయ పచ్చడి

METHOD:

1. Take a pan and heat 1tbsp of oil.

2. Add chana dal and red chilis. Saute them well on low flame until raw smell of chana dal goes away.

3. Now, add ginger & garlic. Saute them well.

4. Once all are well fried, take them into a plate and let them cool to the room temperature. 

5. In the same pan, add kundru pieces and cumin seeds. Saute them well on low-medium flame. Mix continuously.

6. Once, Kundru pieces changed the color add tamarind and saute it for a minute. Keep it aside and let it cool. Grind all the fried ingredients into a fine paste by adding salt and water. Add water step by step to get the desired consistency.

7. Taka a tadka pan and heat 1tbsp of oil.

8. Add mustard seeds, urad dal, red chili and curry leaves. Saute them well.

9. Pour this tadka on grounded chutney and mix well.

Full Video is at: Coccinia (Kundru) Chutney దొండకాయ పచ్చడి

Chand