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Tuesday, January 31, 2023

Methi (Fenugreek Leaves) Chicken



Are you bored of having regular chicken curry, try this Finger lickable Yummy Methi Chicken 😋💜😍 Tasty and healthy. 
People who don't like to eat Methi (Fenugreek Leaves) also would love the recipe. Why late.. Try and comment your experience.

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INGREDIENTS:


for Marination:

Chicken: 1/2KG
Turmeric Powder: 1/4tsp
Red Chili Powder: 1tsp
Oil: 1tbsp
Coriander Powder: 1tsp
Curd: 3tsp
Ginger Garlic Paste: 1tsp
Salt to taste

For Curry:
Fenugreek Leaves (Methi): 2 cups chopped
Cream: 1/4cup
Onions: 1/2cup chopped
Tomatoes: 1 chopped
Green Chilis: 5-6
Oil: 3tbsp
Chicken Masala: 1tsp
Coconut cashew nut paste: 2tsp

For Tempering:
Ghee: 1tbsp
Cashew Nuts: 1/4cup
Red Chili Powder: 1/2tsp




METHOD:

1. Marinate Chicken with all the Marination ingredients for at least 30mins.
2. Take a Kadai and heat oil.
3. Add Green Chilis and chopped onions. Saute them until onions becomes translucent.
4. Now, add marinated chicken and mix well.
5. Add, Ginger Garlic paste and Tomatoes and mix well.
6. Put the lid and cook it on medium flame. Chicken should leave water from it.
7. After 5 mins, open the lid and mix the Chicken well.
8. Make sure and repeat the process until the water is fully evaporated.
9. Now, add Chicken Masala and Coconut Cashew nuts paste and mix well.
10. Cook it on low flame as coconut paste quickly burn and spoils the taste.
11. After 5mins, add 1 to 11/2 of glass water to make gravy.
12. Cook the gravy on high flame until the gravy comes to the desired consistency.
13. Once, the Chicken is cooked well and the gravy starts thickening, add chopped Methi and mix well.
14. Cook it on low or medium flame until the Methi dissolves well and the raw smell goes away.
15. Now, add Cream and mix well on low flame.
16. Turn off the stove and keep aside.
17. Take a tadka pan and heat Ghee
18. Add Cashew nuts & Red chili powder and saute them well. 
19. Pour this Ghee on Chicken curry and mix well. 
20. Creamy Yummy Methi Chicken is ready to serve with Rice or roti. Enjoy the taste. :)






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